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WLP400 Belgian Wit Ale Yeast

$6.95

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
(19-23°C)
Alcohol Tolerance: Medium

  • 1 Units in Stock
  • Manufactured by: White Labs


This product was added to our catalog on Tuesday 26 April, 2011.
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