WLP351 Bavarian Weizen Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
(19-21°C)
Alcohol Tolerance: Medium

*** Platinum Series *** Available March & April