WLP013 London Ale Yeast

Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British pale ales, bitters and stouts. Does not flocculate as much as English Ale or British Ale yeasts. Attenuation: 67-75%
Flocculation: Medium
Optimum Fermentation Temperature: 66-71°F
(19-22°C)
Alcohol Tolerance: Medium